Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche...
Author: Maria Rundquist
I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.
Author: Linda Griffith
I used to love the crab dip at Chandler's Crab House. I live too far away to go there anymore, but I think that this is pretty close to their dip.
Author: Vicki Butts (lazyme) @lazyme5909
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there as an Army Colonel. This can be served as a breakfast...
Author: Pat Duran @kitchenChatter
These are a favorite and a big hit at every gathering where I've served them.
Author: Vicki Butts (lazyme)
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture....
Author: Chef John
I recently had a baby shower for the daughter of a dear friend. I wanted to serve some apps during the meet and greet but didn't want to tie up the ovens, or me. I adapted this receipe from a grilled shrimp...
Author: Mary Anne Looby @mostesthostess
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/ I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood....
Author: Christine Sanchez @Christine_Sanchez
This herring has been on my Christmas table for some years and it's a refreshing addition to the Nordic festive meal. Commonly eaten as they are, with potatoes, eggs or beetroot salad. The onions are also...
Author: Annastiina Salonen @Elaini
I'm not all that sure of the amounts, because on beach vacays we basically throw it all into the pot. The shrimp was usually fresh off the boat and the Corona's were ice cold... Buen provecho!
Author: Lori Loucas @jostlori
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve...
Author: MoonKitty
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Author: Jenay Tate @CoalfieldCookin
Flavorful recipe that has a bite - but you just can't stop eating them!
Author: Ed Berg @edberg
OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada
Author: maria maxey @crazychelf
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
Author: Bill Wentz @bwentz
I love grilled shrimp. Always trying new ways to grill shrimp. This turned out so good..
Author: Bob Wakeman @bluecatfish1
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Author: Pat Duran
This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be...
Author: Jean Romero @Jean_Romero
Great appetizer! I had this at an "after hours" chamber meeting. Prep time does not include the 3 hour marinating time.
Author: Lynette ! @breezermom
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Allrecipes Member
Prepared by Mary Ellen Taylor of The Villages, FL March, 2014
Author: ann wilson @curiouscooks
I had tried some crab dip from our local deli grocery and I decided to make it from scratch, everyone who trys it loves it and wants the recipe.
Author: Barb Margotta Johnston
My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!
Author: Bea L.
I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.
Author: Elsie Perrett
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here in the south oyster season usually opens sometime...
Author: donna morales @Donnald07
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
When you are trying to eat healthy, Tuna Tartare is an excellent meal to order from a menu, or, you can put it together yourself at home. It's that easy. Locate an Asian market near you so you can purchase...
Author: Darci Juris
This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to share. This recipe came from a cookbook called "Flavors of Cape Cod"
Author: Carol Junkins @CarolAJ
Not just for the Holidays, these are great year round for us seafood lovers.
Author: Sharon Whitley @aggiemom20002000
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and onion. If you cannot locate it -- just dice up...
Author: Daily Inspiration S @DailyInspiration
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
My husband got this from a fellow co-worker. I tried this for him and he loves this. Sometimes I cook 6 shrimp to go in addition to his meal.
Author: Glorene Ellis @ryvanrose
I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!
Author: Diana Adcock @Anaid
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Author: Susie D.